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Monk Fruit Extract

Ingredient details

Available
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Monk fruit extract gets its intense sweetness from compounds called mogrosides. A small amount is enough to sweeten a recipe.

Key benefits

  1. Sweetens in small quantities
  2. Contributes negligible sugar at typical amounts

Why it matters

Monk fruit helps us adjust sweetness across the different fruit, cocoa and protein blends.

Citations

  1. U.S. Food and Drug Administration (2016) Agency Response Letter GRAS Notice No. GRN 000627. U.S. Food and Drug Administration. View study: Agency Response Letter GRAS Notice No. GRN 000627
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